Candied nuts have been around for ages, but the praline is generally considered to hail from France. French settlers brought the original recipe—which consisted of individual almonds coated in caramelized sugar—to Louisiana, where chefs substituted locally abundant pecans for the almonds and added ...
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I adapted this recipe fromJeni's Splendid Ice Creams at Home. I found her recipe resulted in pralines that were more like candy with nuts than candied nuts, so I increased the quantity of chopped nuts to 1-1/2 cup (from 1 cup). If you'd like more candy than nuts, then just reduce...
Lanna Apisukh for TODAY Dr. Jessica B. Harris Yields: ~12 pralines RATE THIS RECIPE (82) Chef notes No matter how you pronounce pecans, these praline confections are a Southern classic with a historic backstory. They date back to New Orleans before the Civil War, when enslaved and free ...
This traditional praline recipe is a small-scale version of the classic pecan candy recipe they make at the candy stores downtown Charleston, SC, Savannah, GA, and New Orleans! This easy praline recipe is made with five simple ingredients in under 30 minutes. They’re perfect for shipping to...
I've used this pecan praline recipe at AllRecipes many times because it has six ingredients, its quick and easy. The more times you make it the better you get at it, especially with all the pecans falling off the trees right now! I like how you put all of the ingredients in the pan...
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Spiced Cinnamon Praline Pecans: For some added spice and flavor, add a pinch of cinnamon, nutmeg, or pumpkin spice to the sugar mixture for a warm and aromatic twist to the candy pralines. Sea Salt Praline Pecans: Sprinkle a little bit of sea salt over the cooled praline pecans to add...
For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. Th