1. This sauce stays fresh for about 2 to 3 weeks in an airtight container in the refrigerator. 2. You can also add celery to this sauce for that extra herby punch. Subscribe to our mailing list and collect recipes wherever you are. It's FREE + You'll also get a BONUS EBOOK about ...
Celery leaves, for serving Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions Put the split mung dal, turmeric, water and salt into a pot large enough to hold them and bring it to a boil. Reduce the heat to medium and simmer about 40 ...