(Analogy: Now the dough looks like a sandwich, with the oil dough mirrors the filling of the sandwich, and the water dough mirrors the bread.) Wrap it in cling film and leave it in the chiller for twenty minutes or until it hardens. Remove it from the chiller Flatten it with a ...
, or a homemade sugar syrup that hardens. This will ensure that your gingerbread house will stand without falling apart, and the process goes much faster. You’ll make a vegan royal icing batch for decorating the house after the house has set. Assembling the house (total time: 1 hour+...
Then, wrap the seitan dough tightly and stick it in the fridge for at least an hour or overnight. I know this extra step makes the process that much longer, but a little planning ahead can go a long way. After we tried this tip, our seitan texture rocked....
If the cracker dough mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again (but not too long or you will cook the egg). Make sure to roll your dough thin enough with your rolling pin and parchment paper to make thin crispy...
I am falling hard and fast for the basic of the basic-est STRAWBERRY JAM right now. I know, I know I know I know. It’s so 4-year-old of me. But you guys, have you even let a spoonful of strawberry jam touch your lips lately? It’s a kiss of sweet strawberry love that I ...