If the cracker dough mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again (but not too long or you will cook the egg). Make sure to roll your dough thin enough with your rolling pin and parchment paper to make thin crispy...
Then, wrap the seitan dough tightly and stick it in the fridge for at least an hour or overnight. I know this extra step makes the process that much longer, but a little planning ahead can go a long way. After we tried this tip, our seitan texture rocked. Step 4: Slow cook the ...
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