After scouring the internet (to no avail) looking for a good recipe for pickled eggs and/or pickled sausage, I came up with this recipe. It took a lot of trial and error. These are wicked addictive and easy! You can leave out the crushed red pepper flakes, but even with it, these ...
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Sausage: A hearty combination of ground pork sausage and andouille smokes sausage make this rice double dirty and deeply flavorful. (See below for substitution ideas.) Vegetables: A trifecta of vegetables – bell peppers, yellow onions and celery (known as the Holy Trinity in the South) – cr...
and we also love doing appetizer parties, so my idea is to do a combination of the two. I’d like to serve hamburgers and hot dogs (because it is easy and everyone loves it), but I also want to throw in some of our favorite appetizers like hot wings, sausage balls, and ...
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Notes for next time– it would be better to brown the sausages first as they look a little anaemic otherwise (but taste great). It was also quite novel to have them whole underneath the mash. That’s not something I’ve seen before in a sausage pie. I also added seasoning before and...
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Show off your garnishing ingenuity by putting your pickled veggies and extra bites center stage for your guests to pick and choose and create a loaded drink. Or a simple one if that’s the way they roll. And now for the good stuff: the garnishes. Go crazy or classic, it’s up to ...
For more depth of flavour, I browned all of the sausage, removed them, and then used the renderings for sauteeing all of the veg. I upped the quantity of garlic and sausage, and lengthened the cooking times to ensure the all of the cabbage was completely cooked.Warm slice of bread and...
Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards WinnersWebsiteWhite on Rice CoupleProfileTodd Porter and Diane Cu don't just post recipes; they ...