You can, but it’s not a pastiera Napoletana recipe anymore. It’s a rice cake, and it’s different from the traditional pastiera. It can be hard to find cooked wheat, and for this reason, if you want to stick with the original recipe, you can use raw wheat for your pastiera, but...
My Lemon Yoghurt Scones recipe uses the leftover zested lemons and yoghurt from myraita,spelt breadandpastiera Napoletanarecipes. Waste not, want not Skip the story and go straight to the recipe Scones are my favourite baked-good ever and I will never turn down a scone or choose any other ...
Don’t throw out those egg yolks. Put them in an airtight container and cover with water and keep them in your fridge until you are ready to use them in custard, carbonara, brioche, cookies etc., or myPastiera Napoletana Italian Easter cake recipe. Classic pavlova filling Traditional pavlova...
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