“Start with this and you will know all the flavors that are going to come for the rest of the meal.” Nam khao tod is a traditional dish from Laos and northern Thailand. Sometimes it’s made by pressing wet cooked rice into balls before frying (in Laos, sometimes coconut and an egg...
Soak the peppers and hot peppers in cold water for 10 minutes. Put all the ingredients together in a mortar and crush them for several minutes using a pestle to produce a fine paste. Tod Man Khao Pod Boil the corn in a pot of water for 20 minutes. Remove the corn kernels from the ...
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In the past recipes we have published, we have discussed some of the most popular Thai curries, including kaeng kari kai (yellow curry), as well as red curry paste that we have prepared for our tod man khao pod (corn fritters) and our tod man pla (fish cakes). Most traditional Thai ...
Previous Post: « Kaeng Kari Kai (Yellow Curry) Next Post: Tod Man Khao Pod (Corn Fritters) » Reader Interactions Comments Jeremiah says September 11, 2020 at 11:47 am I lived in Thailand for 3 years and got addicted to the food. So good and cheap! ReplyLeave...
Cambodia is a land of rivers and lakes, bordered by the Gulf of Thailand, and nestled between Thailand, Vietnam and Laos. The cuisine is lighter and features more vegetables and fish than Thai or Vietnamese. The curries are more watery and delicate, less sticky and strong than in Thailand...