This French onion soup recipe features slices of toasted French bread topped with melted cheese in a bowl of rich, savory broth with caramelized onions.
For best results, serve promptly. Notes Brie is a soft French cheese that comes in a rind. The rind is edible and becomes more subtle when baked. I do not trim the rind, as it holds the melted cheese in place while it bakes. When baked long enough, the cheese will become soft in...
When melted, add the onions, sage, salt and pepper. Stir well to coat everything with the butter and oil. Cook Slowly Reduce the heat to low and place a lid on the pan leaving it slightly ajar. Cook for 50 to 60 minutes without coloring the onions too much. Remove the lid and ...
Preheat your oven to 350 degrees. Add the saltines and salt to the food processor and pulse until you have coarse crumbs (about 15 pulses). Add the melted butter and corn syrup and pulse until the crumbs are well combined.* Add the cracker mixture to a greased 9-inch pie plate. Use ...
Heat just until butter has melted, then remove from heat. Use a thermometer to check the temperature. It should be warm but not hot and read somewhere between 100 and 110°F. If your mixture registers hotter than that, let it cool on the counter for a bit, or pop it in the fridge ...
Place the formed loaf into your slow cooker and cook on low for five to six hours. Glaze the Meatloaf Whisk together the ketchup, brown sugar, mustard, and Worcestershire sauce. Open the slow cooker and pour the glaze evenly over the loaf. Re-cover and continue to cook on low for about...
REST: Then comes the difficult part: let the dip rest in the refrigerator for at least 2 hours. I know, it’s not easy but it’s necessary. You want the dip to absorb all of the flavor from the onions and for everything else to meld together. I’d suggest making this in the mor...
When ready to bake, drizzle the 1 tablespoon melted butter on top and bake, covered, for 30 minutes. If the stuffing is still pretty wet, uncover the dish and bake for 5 to 10 more minutes to crisp the top a bit. Notes *If your bread is not stale, spread the torn pieces in a ...
You can also steam them in the microwave in a microwave-safe dish for about 6-7 minutes. Heat the butter in a pan over medium heat until it’s melted, about 2-3 minutes. Once the butter starts to froth, add the onions. Add a pinch of kosher salt and freshly-ground pepper to ...
Bake the assembled pizza(s) for 7-9 minutes OR until the dough is golden brown with some charring, the cheese has melted and sauce is bubbly. The pizza bakes fast at high heat, so keep an eye on it! Remove the pizza(s) from oven and allow to rest for five minutes. Cut into ...