Prep:30 min Cook:1 hr 30 min Ingredients 1 egg 1/2 pound ground beef 1/2 pound pork 1/2 pound veal 3/4 cup barbecue sauce 3/4 cup plain bread crumbs 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon MSG, optional
Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften. Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb m...
What is the secret to moist meatloaf? Soak the breadcrumbs in milkto lock in moisture. The crumbs can hold a lot of moisture that meat simply can’t. Let me back up and tell you that I have this amazingmeatball recipe.It’s a long-standing favourite in my house. The secret to those...
what’s the best filler for meatloaf? There are many fillers like dried breadcrumbs, day-old bread crumbs, and I’ve even seen rice, oatmeal, and crushed chips used as fillers! Probably everyone has a favorite, but I think the best filler are cracker crumbs. They just work so well in ...
If you mix for too long and too thoroughly, the ground beef will be packed tightly together and you’ll lose that light, moist texture that makes meatloaf special. What Can I Use if I Don’t Have Bread Crumbs for Meatloaf? If you don’t have plain bread crumbs there are several ...
This Marikina-style meatloaf is a dish deeply rooted in Filipino tradition. It’s often compared tohardinerafrom Quezon Province, but there are subtle differences that set it apart. Unlike hardinera, which features sliced pork, pineapple tidbits, and bread crumbs, this meatloaf uses ground pork ...
Combine tomato juice and beaten eggs in a large bowl; stir in ground beef, bread crumbs, parsley, garlic, oregano, salt, and black pepper. Mix thoroughly. Preheat the oven to 350 degrees F (175 degrees C). Shape beef mixture into a 10x8-inch rectangle on a piece of aluminum foil or...
Make my delicious groundelk meatloafrecipe! This 2-lbmeatloaf made with elkhas no bread crumbs and can be made gluten free. You’ll love how easy this wild game recipe is. It’s perfect for hunting season or whenever you have a lot of elk in the freezer. Everyone will want the recipe...
I’m making meatloaf for 40-45 people, (homeless group downtown that some of us women cook for every Saturday). I want to use your recipe. I’ll be using 13-14 lbs of hamburger. Any suggestions on the recipe? Thanks so much. I’m sure they’re going to LOVE it. Reply Rosie say...
Turkey Meatloaf [print recipe] 1 lb. ground turkey (I used thigh meat) 1/2 – 1 cup bread crumbs 1 egg 1/2 onion, minced 2 tbsps Worcestershire sauce 1 tbsp garlic powder salt and pepper to taste 4 oz. red currant jelly 1 jar Heinz chili sauce (or any chili sauce that has nothin...