I did have to add 2 Tbs of sugar to the sauce, because I find all tomatoes (including San Marzano) to be too acidic for me. Also, I put the sauce on, dumped 8 of the meatballs in and let it simmer 30 minutes. The meatballs are much more tender and flavorful. The rest I stuck...
MEATBALL SUBS Serves: 12 A delicious and filling sub sandwich that will satisfy those meat cravings!! Make sure to pair your Meatball Subs with a great fruit salad! Ingredients 1 loaf of French Bread or other Sub style bread ½ cup grated mozzarella or cheddar cheese For the Meatballs: ...
Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to the bowl. Mix the meat and form 12 large meatballs. Squish the balls to flatten them a bit like mini oval meatloaves...
Then the other half I make up as meatballs and sprinkle with parmesean. ..the real stuff...and bang I have 2 meals! My guy's really love the meatball subs or just add them in with the sauce. Win win!! Read More Helpful (1) mt24cowboy02 06/30/2014 My entire family loved ...
A meatball recipe that rivals that of your favorite Italian restaurant! Perfect for spaghetti and meatballs or meatball subs.
Add sautéed mushrooms to the sauce for an earthy flavor. You can also stir in a bit of heavy cream or sour cream for a creamy mushroom sauce. Swedish Meatball Subs. Instead of serving the meatballs with pasta or potatoes, make sandwiches with crusty rolls. Top with meatballs, sauce, and...
Ground Veal Recipe for Meatballs I had a few recipes in mind for my veal products and decided to stay super simple and traditional. I make tomato sauce every Sunday and thought a pure veal meatball would be a great test. I started with a pound of ground veal and added the next few ing...
I like to make a big batch for the two of us that we munch on all week long. Meatball subs made with firecracker chicken and melty cheese would be perfect for weekend lunches and a few meatballs paired with a side salad would be ideal for weekday lunches. And if you’re like me, ...
Stuff them into subs with spoonfuls of marinara and vegan Parmesan cheese! On polenta. Top my creamy polenta with vegan meatballs, tomato sauce, and a shower of fresh basil.Leftover meatballs keep well in an airtight container in the refrigerator for up to 4 days. For longer storage, stash...
For those that are craving a smokey finish to their meatballs, why not try this slow cooker bourbon and meatball dish that has a deliciously savory finish. The honey and molasses are what set this rust apart, and they also have this subtle sweetness to them that seems to work fantastically...