A simple recipe for upside down meatball casserole. With less than 15 minutes of prep time, this hearty and satisfying casserole is comfort food at its best. I consider myself a baker. Although I cook almost every day for my family I’m always looking for shortcuts to have dinner ready...
Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C). Arrange the bread cubes in a si...
This recipe is awesome! Made them today for the first time and I can't believe how close they taste to a "real" meatball! I am a pescatarian and I'm always looking for new recipes to try. This is a keeper! Thanks! Reply ADD YOUR REVIEWRelated...
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mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the ...
"Simple recipe and turned out great! Used Ritz instead of saltines and a combo of Ritz and panko for the crust. Crab shined through and couldn't have been better!" Aaron A, Maryland, Joined 2015 Waffles "My first waffles from scratch and my picky husband thought these were amazing! Light...