When it comes to the frying process, McDonald’s fries their potatoes twice for extra crispiness on the outside and heavenly softness on the inside. The perfect combination.In case you make more McDonald’s French fries than you can eat, you can always store them and reheat them later....
If you're unsure about making seafood at home, then this easy baked cod recipe—complete with tomatoes and lemon—is where you should start.
Whether it’s Chick-Fil-A’s waffle fries or McDonald’s thin crispy fries…they find a way in my mouth. The ironic thing is that I’ll never order them because I know how bad they are for you but somehow they disappear from my kid’s Happy meals. WHY ARE THEY CALLED TWICE BAKED...
California. After eating at the restaurant, Kroc was so impressed that he started franchising and bought the exclusive rights to McDonald's in 1961. Today, the fast-food chain--known for burgers, fries,