Why you’ll love this Homemade Salsa Recipe Quick and Easy: This salsa can be made in just 5 minutes using a blender, making it a perfect option for when you’re short on time but still want something delicious and homemade. Bold and Smoky Flavor: The use of fire-roasted tomatoes ...
This is hands down my favorite salsa recipe, and I don’t know that I’ll ever need another one. It just has the perfect ratio and blend of everything. It’s not too oniony or garlicy, nor too spicy for my kids, it doesn’t tasting like it came from a can and it has the per...
Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.
By eating a lot, a lot of snacks. However since my love for snacking is so deep, I always try to make sure that I make the healthiest choices possible when picking what to munch on. This homemade salsa recipe is must-try. Who knows you might fall in love with it so much that you...
The salsa can be prepared up to 12 hours ahead of time, covered and refrigerated. And it can be eaten with anything you want to try it with! Pico de gallo is just one of the many delicious options for making your own salsa. What is your favorite?
Making salsa macha at home has been on my to-do list for months. It was something that I knew would be easy to make once I got the recipe down, but it’s so unique from any other salsa or sauce I’ve ever made, that I knew it would take some trial and error. And that it di...
This week when we were making the salsa for the second or third time, I thought... "I should post this on the blog." Then I thought, "Wait... I did post this on the blog! Um... wait, no, I didn't. But I did take pictures of the recipe. I'm sure of it." Yes, this...
This salsa roja is a staple of Mexican cuisine and also always served at taco stands and shops. Many sit down restaurants also serve it – specially with carne asada or other grilled meat dishes. There are a few variations for making salsa taquera, and all of the versions are incredibly fl...
A great salsa starts with the right tomatoes. Roma tomatoes and beefsteak tomatoes are top choices to use for making salsa. These tomatoes have a meatier texture with less seeds and water in them than other tomatoes. Quick and Easy Recipes That Start With Salsa ...
Cucumber– Dice some cucumber and reserve it for garnish. Then, peel the rest and blend it into the soup! Fresno chiles– Traditional gazpacho is made with bell peppers. But earlier this summer, I was making gazpacho at home, and fresno chiles were the only peppers I had in the fridge....