Macaroni,of course! This cute elbow pasta is perfect for cradling the cheesy sauce. Sharp cheddar and Gruyere cheese– I LOVE this combo in my baked mac and cheese! The cheddar is tangy, the Gruyère is nutty, and both melt into an amazingly creamy sauce. ...
That's what matters. ;-) You can also bake them in the oven at 450 for 5 minutes on each side. But that means using the stove. Photo by Jessica 01/27/2010 Delicious! I used sourdough bread and a cheddar/muenster cheese combo. Yum! Photo by TxCinILove2Ck 03/15/2009 This is how...
This homemade macaroni and cheese is on a totally different level. Here’s what makes it so great:Macaroni, of course! This cute elbow pasta is perfect for cradling the cheesy sauce. Sharp cheddar and Gruyere cheese –I LOVE this combo in my baked mac and cheese! The cheddar is tangy,...
A Recipe for Cheddar Cheese I usually make this cheese with 6 gallons of raw milk because the larger size tends to ripen more effectively, while reducing the amount of moisture loss, due to a better ratio of mass to surface area. However, for the home cheese maker this volume of milk ca...
If the skillet is drying up before the rice is cooked, add additional broth ¼ cup at a time. Use freshly grated cheese. Use freshly shredded sharp cheddar cheese. Grate the cheese yourself for superior flavor and melting ability as opposed to store-bought shredded cheese which are ...
Change up the cheese. You can use any kind of cheese you like. Cheddar, Swiss, or even a mix of cheeses will be delicious in this recipe. Add some veggies. You can add some veggies to this dish for a healthier version. It already has onions in it but you can add broccoli, bell ...
I almost always mix different types of cheese: Colby, monterey jack, fontina, mild cheddar, pepper jack… even a little gruyère if I allow myself to be in denial about how expensive it is to buy. (There's always a good gruyère cheese substitute at the grocery store, too.) Keep it ...
Here’s the twist: you can make these pastries with several different kinds of cheese. Some other great choices include: extra sharp cheddar gruyere asiago manchego hard goat cheese Another great option to try is to change up the spices to match the cheese. Dried spices, such as thyme, rose...
These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal (or weeknight dinner all year long).
PHOTO: RACHEL VANNI; FOOD STYLING: TAYLOR ANN SPENCER Enchilada Stuffed Shells PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE Chicken Enchilada Dip PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below!