Garnish with lime wedges. Lisa’s Tips Make sure to use fresh limes for the lime juice and not bottled lime juice. The flavor difference is huge. If you’re making a large batch and serving margaritas outdoors, I recommend this break resistant pitcher (and it’s big!). Nutrition ...
I also only had bottled lime juice, so I used 1/4 cup of that, which tasted like the right amount. I am glad I didn't use more. I subbed agave nectar for the sugar to make it a little healthier. My husband agreed that it would taste better spiked with alcohol, but the kids ...
Yes, fresh lime juice is best, but bottled works when that’s all you have. Buy a bag of limes, with some yellow on them (more juice), juice them all, freeze the juice in ice cube trays, and store the cubes in a bag in the freezer. A cube works especially well for frozen margs...
I usually use acitrus squeezerto juice my limes. If I am making a lot of cocktails, I use my electriccitrus juicer. You can also substitutelimeade, lemonade or even lemon juice in a pinch! (If using one of the -ades, be sure to cut down on the sweetener.) ...
Make a frozen non-alcoholic margarita by blending the citrus juices and agave nectar with 1 cup of crushed ice. You can also top it with soda in the glass. You can replace the lime juice with freshly squeezed limeade or lime cordial. Since both are sweetened, skip the agave nectar or ...
I’ve never acquired a taste for alcohol, but I love fruity virgin versions at restaurants. I just have no clue where to start with making them at home. Thanks! foodiebride Rachel – I’d probably start with the limeade (water, sugar, and lime juice) and add the juice from an ...
The flavor and acidity of lemon or limes can vary from fruit to fruit so following this recipe exactly each time can produce different results so it’s best to taste along the way and adjust as needed. But don’t eventhinkabout using bottled lime juice. That stuff tastes slightly muted, ...