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To ice the cake: Place 1 cake layer on a cake plate or stand. Spread the icing on top of the layer, spreading out to the edge of the cake. Top with the second cake layer. Ice the top and sides of the cake with the icing. Decorate with toasted, sliced almonds. ...
Impress your family and friends this holiday with a delicious and easy to make layered coconut cake recipe. Check out the recipe on the Reynolds Kitchens® website.
If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store it in the fridge for up to a week.Let Me Know What You Think!If you try my vanilla layer cake recipe, I’d love to hear what you think of it! Please ...
Set a cake layer on a plate with the flat side facing up. Evenly spread one-third of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and side of the cake. Refrigerate for at least 1 hour before slic...
How to Make Caramel Layer Cake Make the Cake Layers You have a couple of options for the yellow cake layers. Since you’re making a homemade icing, you could always take a shortcut and use a boxed yellow cake mix. If you use a mix, try adding an extra egg and a stick of melted...
This coconut flour white cake would be perfect for parties, birthday parties, or enjoying as a special treat. With the buttercream icing, it reminds me of a wedding cake. I created a 3-layer cake but you can use this recipe to make any size of cake you want. I have included the rec...
This is really one of my favorite chocolate cakes and I use it whenever I want a chocolate cake base. It's really my go-to chocolate cake. And it works so well in this or any Chocolate Layer Cake. For this version of my wacky cake, I used all purpose flour and safflower oil. I ...
Chocolate Banana Layer Cake4.4 (15) 14 Reviews 4 PhotosThis is our family's favorite chocolate cake recipe. Family lore says it came from a friend of my aunt's during the 1940's. 'Harriet G.' brought it to a ladies' 'coffee-klatsch,' and my Aunt Lu asked for the recipe....
Repeat the layering with the remaining lemon cream and crackers, finishing with a final layer of cream. Cover the cake with plastic wrap and refrigerate for at least 8 hours or overnight. Uncover and invert the cheesecake onto a platter. Remove the plastic wrap. Serve with blueberries. ...