Lavash is an unleavened flatbread common to Armenia and most of the Middle East, Transcaucasia, and Western Asia regions. Prep Time1 hour hr Cook Time20 minutes mins Rest Time2 hours hrs Total Time1 hour hr 20 minutes mins Course: Bread Cuisine: Armenian, Middle Eastern, Vegan, Vegetarian...
Today’s vegan Irish soda bread recipe is a vegan twist on the traditional unleavened bread popular in rural Ireland for generations. My version of vegan soda bread is made with no buttermilk, plus it’s free of yeast or eggs. Make a loaf around St. Patrick’s Day or any time of the...
It is served in a bowl in which everyone can dip a piece of pita or unleavened bread. No matter who it is and where it comes from, hummus embodies a strong concept of intimacy and conviviality with guests, friends, relatives or perfect strangers. Consider hummus as the symbolic plate of ...
Kibbeh is also very popular in Israel, where it was introduced by Jewish immigrants from northern Iraq. The Israelis also prepare them during Passover, for which they are prepared with matzo flour (unleavened bread). The traditional filling is made with lamb meat, a mixture of aromatic herbs,...
Pierogi, one or more dumplings of Polish origin, made of unleavened dough filled with meat, vegetables, or fruit and boiled or fried or both. In Polish pierogi is the plural form of pieróg (“dumpling”), but in English the word pierogi is usually treat