In Kyoto, people like sweet miso soup and the miso soup for O-shogatsu, or Japanese New Year, is especially sweet, surely the sweetest miso soup in all the land. The soup is called o-zoni and this article is about Kyozoni, or… Read More » KyotoFoodie-style Nikujaga Wagyu ...
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Before we get to the recipe, let me quickly explain what mochi is to those of you who aren’t familiar with the food. Mochi is aJapanese rice cakemade with short-grain japonica glutinous rice. It’s made by pounding the rice until it turns into a sticky dough that’s then formed into...
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For today’s rice cracker recipe, we will use mochi (sweet rice/glutinous rice); therefore, this is a type ofOkakiinstead ofSenbei. This particular Okaki is calledKakimochi(かき餅) in Japanese. The process to make Kakimochi at home is very easy. You just need to cut mochi into thin ...