Gin Gin Mule . - 2 slice Fresh ginger root (thumbnail-sized) - 60ml (2oz) Gin - 15ml (½oz) Lime juice - 7.5ml (¼oz) Sugar syrup - 12 fresh Mint leaves - 82.5ml (2¾oz)Top with Ginger beer
Ice Cubes Dark Jamaican Rum Simple Syrup Apple Juice Bitters Lemon Zest How to make a Treacle Fill a rocks glass with ice cubes. Add all ingredients. Garnish with lemon zest.Cocktail recipes by ingredient Go to Absolut Vodka Absolut Vodka 541 drinks Go to Tomato Juice Tomato Juice 23 ...
The Kentucky mule, or horsefeather, uses a shot of bourbon for the liquor. A drink called the Mexican mule prefers tequila. While a Cuban or Jamaican mule features rum, thedark 'n stormycalls for a specific dark rum. Warm things up in winter with pear vodka and ginger beer to create ...
A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.; Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is ...
*Coconut-lychee milk: Add 2 cups light coconut milk, 1 cup canned whole lychees, 1 lime (zested and juiced), 1 tsp salt, 1 tsp vanilla extract, 1 tbsp Jamaican rum and 1 tbsp freshly grated ginger to a blender. Blend until smooth. Refrigerate the mixture for 24 hours. Remove from ...
Bring the flavors of the tropics home to the mainland with this delicious Caribbean Rum Punch Recipe. Also known as Jamaican rum punch, Bahama Mama, or Rum Runners, this fruity cocktail is strong yet deceptively smooth without an overpowering flavor of alcohol. ...
"Simple recipe and turned out great! Used Ritz instead of saltines and a combo of Ritz and panko for the crust. Crab shined through and couldn't have been better!" Aaron A, Maryland, Joined 2015 Waffles "My first waffles from scratch and my picky husband thought these were amazing! Light...
Jamaican Pork Stew Ian Knauer was a food editor at 3 pounds pork shoulder, cut into cubes Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, chopped 4 garlic cloves, finely chopped 2 tablespoons finely chopped fresh ginger...
The jerk paste can be refrigerated for up to 2 days. Suggested Pairing Fiery jerk sauce obliterates the flavor of almost any wine. Instead, serve these hens with beer. Jamaicans would drink the local Red Stripe, a mild lager-style beer; for an American equivalent, look for the lightly ma...
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