Today we’ll take a look at the basic recipe for everyone’s favorite summer dessert: ice cream! The Italian version of ice cream, called gelato, meaning simply ‘frozen’, is typified by the density of its texture and intensity of flavor. It achieves these qualities by avoiding any ...
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too ...
The Italian Affogato coffee is the most traditional version and combines a single or double shot of espresso with a scoop of quality vanilla gelato, served in a small glass. Other variations use different methods, such as the Brazilian Affogato, which contains espresso and condensed milk as the...
Recipe:#20824 August 31, 2015 Categories:Desserts,Italian,5 Ingredients Or Less,more recipe by: Mikekey Save recipe Rate & Review Print Get Cooking Pin Share "An easy and decadent Italian dessert to finish off your dinner party. Sub gelato for ice cream if you're aiming for the most authe...
1 pint chocolate gelato or ice cream Directions Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream. Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espr...
In my opinion and what desserts I am served most and that I see more of whether in Italian Bakeries, on tv or mentioned by friends and family are Tiramisu, a Crostata, a simple Bundt Cake (Ciambella), Panna Cotta, Pasticcini (small pastries), Gelato, Baba and of course don’t forget...
For even more flavor dimension, poura dessert wine, such as sherry or a tawny port. Moscatos or ice wines can be interesting but may get lost behind the coffee flavor. Italian amaros are a very interesting addition. A flavorful bitter likeAvernaor Ramazotti can make a big impact on an af...
Gelato is one of the more well-known Italian desserts. Its history is tied to Florence through the wealthy Medici family, known for their support of the arts during the Italian Renaissance (via History.com). But gelato became well-known through the Parisian restaurant Café Le Procope, which ...
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Blueberries are our go-to for this flavorful gelato, but raspberries, blackberries or even strawberries would all complement the tartness of the natural yogurt well.