If you don’t have a high-speed blender, you can use a food processor to make this recipe.However, you’ll likely need to blend the hummus longer, for up to a few minutes. A blender makes a smoother dip faster. You can make super creamy hummus in a food processor too, but it wil...
Canned Chickpeas - If you are using canned chickpeas, make sure you drain them in a colander. Rinse them in water to remove the smell from it. But it is optional. Pin How to Make Hummus (Stepwise Pictures) 1)For making hummus. Take garlic in a blender and grind them so garlic in...
I prepare my hummus in a kitchen robot. I have a Philips one which does its job perfectly and I can totally recommend it. If you’re using a blender, the process will get a bit more complicated because you will have to blend smaller quantities. You won’t be able to mix the full 8...
Swap out the chickpeas:Somehummus recipesswap the chickpeas for a different base ingredient, such as edamame orcannellini beans. Others use another supporting ingredient with the chickpeas, like in ourcreamy pumpkin hummusrecipe. Turn it pink:Ourroasted beetroot and garlic hummususes beet’s natural...
Pro-tip:Freeze hummus recipes in small, individual portions for easy snacking and portion control! Thaw in the refrigeratorand stir well before using. Once thawed, the dip should be used within 5 days. The holidays don’t have to be all about fattening foods. Add this healthy, festive and...
I prefer hummus served warm, with a swirl of olive oil, crispy chickpeas, and fresh veggies for dipping. This recipe is a wonderful amalgam of all of those tasty things, kicked up a notch: sautéed onions and garlic and softened carrots in broth provide the base, while chickpeas carry the...
This Hummus recipe even makes it’s way into homemade bistro boxes throughout the week, which I use for school and healthy office lunches.Still can’t believe that making your own Hummus is that easy? Check out this quick video:►How to Make Hummus in the Blender...
Curry Hummus with Sweet Potato is a spicy take on the traditional dip. A great addition to the Fall season.
Place the well drained chickpeas in a blender. Mix lightly while adding some cooking water. Add tahini, lemon juice, garlic, cumin, and salt, and continue mixing by slowly incorporating ¾ of the olive oil until obtaining a smooth and creamy texture. Finally, pour the hummus into a serving...
In a blender combine all the ingredients except the parsley and paprika to be used for garnish. Blend on low speed until smooth. You'll have to stop the blender often to push down the ingredients. If the mixture is too dry and you're having trouble blending it, add a few more tablespo...