Slice and freeze for great lunchbox stuffers Banana Chocolate Chip Quick Bread 6 overripe bananas 1 Cup sugar (1/2 light brown and ½ white) 2 eggs, beaten ½ Cup vegetable oil 2 Cups flour (1/2 whole wheat, ½ white all purpose) ...
Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
Russets have a lower water content than some other potatoes, which helps them get delightfully crispy in the hot oil. They're also starchy, which means they hold their shape nicely instead of going limp. The starch also helps the latkes hold together. In this recipe, you'll save the ...
Heat oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine Panko bread crumbs and shredded coconut; set aside. Combine eggs with curry powder, set aside. Season shrimp with salt and pepper, to taste. Working one at a time, dredge shrimp in the flour, d...
Heat oil in a pan over medium heat. Once the oil is hot, add cumin seeds, dry red chilies, and curry leaves, and let them crackle for 4-5 seconds. Pour the tempering over the raita and mix well. Chill aloo raita for 1-2 hours and serve chilled. ...
Crispy Smashed Chicken Breasts with Gin-and-Sage Jus Duck Meatloaf (or Burgers) Duck You Can Eat With A Spoon by Paula Wolfert Epic Tarragon Roast Chicken French Onion Sheet Pan Chicken Grilled Buttermilk Chicken with Hot Paprika Grilled Chicken Puttanesca Grilled Chicken with Garlic and Rice Vine...
Carefully add about 1/2 of the large potato to the hot oil and cook for 5-7 minutes per side or until golden brown and crispy. Drain the fries. Use a slotted spoon to remove the fries from the oil and drain them on a paper towel-lined plate or cookie sheet. Season with salt and...
For my non-Indian readers, Pani translates to water. In this recipe, it can be a spicy version of the water (aka tikha pani) or sweet & sour with spicy touch (aka khatta meetha pani). Puri is the deep-fried puffed bread that is crispy and hollow. ...
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
Fluffed and ready for the oven! Gingerly remove the roasting tin and place the potatoes in the oil, spacing them out in a single layer. Use a pair of tongs to help. Slide the roasting tin back into the oven. After 15 minutes turn them over, and keep turning them every 15 minutes or...