For the honey butter: Mix together the butter, honey, vanilla, cinnamon and salt in a bowl. Remove the pan with the cornbread from the grill and spread some of the honey butter over the top of the cornbread. Any leftover honey butter can be refrigerated for up to 1 month. ...
2½tbsphoney fleur de sel for serving bowl hand mixer with beaters In the meantime, beat remaining butter with honey. Transfer to a serving bowl and sprinkle with fleur de sel. Slice cooled cornbread and serve with honey butter. Sprinkle with more fleur de sel to taste, and enjoy!
This recipe is for a Northern-Style cornbread. It’s sweetened with both honey and sugar and contains lots of rich ingredients like eggs, buttermilk, milk, and sour cream. This makes it ultra-rich and more cakey, and less crumbly. It stands out all on its own… but with a dollop of ...
Then once cool, just cover with plastic wrap so the cornbread doesn’t dry out. What will you serve your gluten-free cornbread with? I like it with just butter, but some guests like to make it even more sweet by adding honey! You can also make a batch of this cornbread to make my...
Butter Applesauce White sugar Honey Eggs How to Make Cornbread: Mix buttermilk and cormeal, rest:In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes (honestly when I’m I don’t have time I skip this resting)...
(Corn pudding should have a soft, custard-like texture and not dry or firm like cornbread.) Let stand 5 minutes before serving. Best served warm. Video Notes Make ahead: Add all the ingredients to the buttered baking dish, cover, and refrigerate for up to 48 hours. When ready to ...
Make it Sweet: Drizzle baked cornbread with honey or serve with honey butter for a sweet and savory delight. Make it Savory: Stir shredded cheese or fresh herbs like thyme, parsley, or cilantro into the batter. Make it Spicy: Stir in chopped jalapeño peppers or chili garlic sauce, or ...
3 Tbsp honey 3 large eggs Directions In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Meanwhile preheat oven to 375 degrees. Butter a 13 by 9-inch baking dish, set aside. In a mixing bowl, whisk togethe...
Moist Honey Cornbread Muffins recipe Yield 12 servings Prep 12 min Cook 16 min Ready 28 min Trans-fat Free Ingredients Metric AmountMeasureIngredientFeatures 1 cup cornmeal 1 cup all-purpose flour 1 tablespoon baking powder ½ cup brown sugar or sugar * 1 teaspoon salt 1 cup...
This sweet and spicy jalapeño cornbread recipe is a perfect side dish for soup or chili. Tip: slather your slice with honey butter to take it over the top! Jump to recipeThis jalapeño cornbread recipe is a spiced-up riff on my regular homemade cornbread. I always love cornbread, but...