Directions for making Nigerian Meat Pie 1. First step is to prepare the Meat Pie Filling: a. Heat up the oil on medium heat. Then add the chopped onions and garlic (garlic is optional), stir fry a bit; add the minced meat to the pot and stir well till the minced meat looses its ...
This apple pie recipe is already perfect, but if you want it to look as perfect as it tastes, we have a few expert recommendations for you. First, refrigerated pie crusts should be baked in glass pie plates. A dark pan will cause too much browning while a shiny pan will prevent your ...
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Hi. Thanks so much for your sarma recipe. This is almost the exact recipe my mother and her mother made. However, like Rosemary, my mom makes a zafrig sauce to pour over the sarma. Interestingly, my family is not Croatian, we are Slovaks from Vojvodina in Serbia. I notice that Slova...
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FEATURED MOM'S PERFECT HARD BOILED EGGS Thanks mom! All the other recipes I've tried leave my eggs uncooked in the middle and impossible to peel. :) 1 dozen eggs large pot of cold water Put the eggs in a large pot, fill with cold water about an inch or two over the top of the ...
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Preparation time. 5 minutes to apply the rub. If you can let the rub soak in for an hour or two, that would be nice. Overnight is better. You can make sauce if you like while the meat is cooking. Cooking time. Rule of thumb: 1 hour per pound if you wrap in foil at 150°F....