Hard Apple Cider Twist.If you prefer a stiffer drink, swap out the regular apple cider for hard apple cider. However, please note that if you’re using carbonated hard (alcoholic) cider, do not mix your cocktail in a shaker – instead opt to stir the cocktail together. ...
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Apples: Anyone who’s ever had a Red Delicious knows that not all apples are created equal. My favorite apples for apple pie are Granny Smith, Honeycrisp, and Gala, but feel free to mix it up! Granulated Sugar: This is a baking staple, and for good reason. It's going to add a ...
Granny smith apples has a natural tangy taste to it, so you can skip the addition of lemon juice in the apple pie recipe when using green apples. Also you can add more or less sugar in the filling when using green apples. Use fresh apples for best results. When using apples for pie...
Ingredients for Apple Pie You may be surprised to hear you only need pantry staples and some fresh apples to make this apple pie recipe. Pie crusts– you’ll need two disks ofhomemade pie crust. We love this apple pie crust just as much as the filling. Since it’s an all-butter home...
If you are like me and have fresh apples piling up everywhere,here is a recipe I love that tastes amazing and freezes really well. I keep bags of it in the freezer to pop into a pie crust when I need it. Make this apple pie filling now and have it ready for those more hectic day...
This hot mulled apple cider recipe has plenty of autumn aromas blending together, the perfect fall drink! Alright, let’s look at the ingredients list for our homemade hot apple cider: apple cider – While you can make apple cider from scratch by slowly cooking fresh apples for a couple of...
This easy apple cake recipe makes a great snack cake that reminds you of grandma’s house!It is similar to a coffee cake, with a yummy apple flavor and makes a good cake for fall! It’s a great way to use extra fresh apples. Try it to bring some warm fuzzy feelings to your family...
Cook ModePrevent your screen from going dark Instructions Combine the apples, apple cider vinegar, and water in a large saucepan or Dutch oven. Cook over low heat, stirring often, until the apples start to soften, about 4 minutes. Cover and simmer over low heat for 10 minutes. Uncover, st...
Flour:Wondering why we toss the apples in flour? The flour melds with the juices of the fresh apples to create a perfectly thickened apple pie filling while it bakes. This also helps prevent your bottom crust from getting soggy! What Are the Best Apples for Apple Pie?