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mj812 Posted 30 Aug 2010 , 2:00pm post #1 of 1 Hi does anyone have a good mc ganache recipe?I found out that the proportions are not the same as for dark chocolate ganache!!Thanks very much,MJ 0 replies ReplyLogin To Leave A Reply...
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If not. You should check it out. Ganache is so easy to make and it has so many uses. I used the 1:1 ratio ganache, with a little bit of butter stirred in for richness, for the icing on this cake. I am obsessed with how velvety smooth the mouthfeel is and it isn’t sickeningly...
First, brush any loose crumbs from the cake. Using a cake spatula or knife, cover the sides and top of the cake with a thin layer of ganache. (This is called acrumb coatand seals in any cake crumbs so that your cake will have a smooth finish.) Refrigerate the cake for about 5 min...
Assemble the cake: Place a cake layer on a serving plate. Moisten the hazelnut sponge with half of the caramel simple syrup, and spread half of the chocolate ganache over the cake layer. Step11 Place the second layer on top, flat side up. Moisten with the remaining caramel simple syrup ...
But the strawberry flavor typically comes from either: fresh strawberries in the cake batter; sliced strawberries baked on to the cake; strawberry frosting or a strawberry glaze. While, using artificial strawberry flavored jello to flavor the cake is also common, this is a recipe for strawberry ...
Customize your frosting: For a less sweet frosting, reduce the powdered sugar by 1 cup and add an extra tablespoon of coconut milk for creaminess. Variations on Coconut Cake Chocolate Coconut Cake: Add 1/3 cup of cocoa powder to the batter and top with dark chocolate ganache instead of cr...
Strawberry Cake looks fabulous on its own. To make it more inviting, you can: layer the cake with whipped cream and top with fresh strawberries. dust with icing sugar to keep it classic combine 1 cup strawberry puree with 1 cup whipped cream and layer this pink ganache to decorate the cak...
Now, cover the cake with the ganache and insert the plastic tube in the cake. Cover the tube in the ganache and then stick the mini chocolate eggs all the way up to the top of the tube. Decorate the base of the cake with sprinkles. Finally, take a big chocolate egg, break the top...