Curry is a vast, varied, and thoroughly tasty subject. One of the best things about it for me is the flexibility. It can be hot or mild. Nearly any protein can be added, or NOT if you are cooking for vegetarians. In many cases it is gluten free, so when my celiac suffering friends...
Dried Fish Belly Soup- Kapaw Pla Drunkard’s Noodles (Gueyteow Pad Ki Mow) Duck Curry - Kaen of Duck Eggplant With Tofu Evil Jungle Prince With Chicken (Or Mixed Vegetables) Evil Jungle Prince With Chicken (Or With Mixed Vegetables) Fiery Thai Salsa Figgy Thai Chicken Salad Figgy Thai ...
Try adding toasted coconut like I do in my Pina Colada Fruit Salad. Mint: fresh mint adds another dimension of flavor. SERVING SUGGESTIONS: With simple ingredients and simple prep, this Cranberry Salsa is ready to be served as an appetizer, salsa or sauce! Here’s a few different ways ...
Make this sweet, tangy, and spicy peach & mint salsa as an appetizer for your summer party! Also delicious on tacos, grilled fish, or in a summer salad. summer/vegan/gluten free I’ve been binge eating peaches lately. Usually I’m pretty disciplined about buying only a few peaches at ...
I used 5 peaches and ended up with almost 2 cups of prepared fruit. You might need more or less, depending on the size of the fruit. You can make the salsa as spicy as you like. I added a jalapeno pepper and some hot sauce. I tasted the salsa 30 minutes after I made it and ad...
Fruit Salsa for a Sweet-Savory Balance Fruit salsa is a very popular pairing with fish, and one that I come back to over and over. Salmon’s bold richness pairs well with the sweetness, heat, and acidity of this peach salsa. When choosing your peaches, look for a ripe but still firm...
TAJÍN® Salmon with Pineapple Mango Salsa Main Course 35min Tajín® Clásico Seasoning TAJÍN® Watermelon Queso Fresco Salad Appetizers & Snacks 15min Tajín® Clásico Seasoning TAJÍN® Apple Galette Desserts 1h 30min Tajín® Clásico Seasoning ...
For each taco use about 3-4 oz cooked fish and 2-3 tablespoons each of salsa, cheese, sour cream, shredded cabbage. Optional: a few drops of hot sauce or a squeeze of fresh lime. Yield: 4 servings (1 large taco per person). ...
New Potatoes with Mustard Oil Herb Salsa Orange-Braised Parsnips with Cumin and Mint Pan-Fried Zucchini and Yellow Squash with Cumin by Monica Bhide Peppers, Pesto, Feta Persimmons with Kinako Dressing and Black Sesame Seed Salt by State Bird Provisions “Phoenix Tails” in Sesame Sauce Potato...
It’s sweet, fruity, refreshing, and perfect for summer. Just combine everything in a blender, pulse, pour, and sip. Pair it with appetizers likechips and salsa, or serve them at cookouts withgrilled shrimp. No matter what, this easy frosé recipe is sure to be your favorite beverage ...