2 1/4 pounds (1 kilogram) fresh frogs legs A bowl of plain flour mixed with salt and ground black pepper 2 1/8 cups (500 milliliters) goose fat Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. ...
Mammano, Jamie
FEATURED FROG'S EYE SALAD 1 1/3 c. (8 oz.) Ronzoni acini de pepe (uncooked) 1 (20 oz.) can pineapple chunks, drained (reserve 1/4 c. juice) 1 3/4 c. milk 1/4 c. sugar 1 (3.4 oz.) pkg. vanilla instant pudding 1 (8 oz.) can crushed pineapple, drained ...
The earthy flavour of the snails in this snail recipe from chef Xavier Boyer pair beautifully with the spicy watercress and crispy garlic.