2 1/4 pounds (1 kilogram) fresh frogs legs A bowl of plain flour mixed with salt and ground black pepper 2 1/8 cups (500 milliliters) goose fat Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. ...
In Chinese: 青蛙腿 British (UK) term: Frog legs en français: cuisses de grenouilles en español: ancas de rana Recipes using 青蛙腿There are 2 recipes that contain this ingredient.Snails with Frogs' Legs Mousseline of Frog Legs with Fresh Pasta Mousseline of Frog Legs with Fresh...
Mammano, Jamie
Inspirational Recipe Collection Escargot with crispy frogs’ legs by Tom Noest Watercress Recipe Collection How to make garlic butter Producers 10 frighteningly good recipes fit for a Halloween feast by Great British Chefs 8 must-try dishes when you're in Crete by Lauren Fitchett Load moreNAVIGATE...
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