Southern Fried CatfishOne of my favorite meals is a plate of fried catfish. Not only does it taste amazing, but it also reminds me of the good old days spent with family and friends. People living in southern states love their catfish fried. I agree, but don't ask me why, they ...
Fried catfish is a Soul Food staple found not just across the South, but across America. This favorite is flaky and tender on the inside, crunchy and slightly spicy on the outside. Soaking the catfish in buttermilk for a short time adds a tangy flavor, and if you whisk in a little ...
Fried catfish will keep in the refrigerator for about 2 days. Place it in an airtight container. To reheat, allow the fish to come to room temperature while you preheat the oven to 350. Place the catfish on a baking sheet and bake for 10-15 minutes or until heated through. The oven...
Place catfish on a plate. Repeat dredging process with the remaining catfish fillets. Lower a breaded catfish fillet into hot oil with tongs. Cook each fillet for about 8 minutes, or until the catfish floats to the top and features a golden hue. Serve immediately. As with most fried dis...
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Spiced Catfish This clean catfish recipe is coated in cornmeal and fried, but its naturally sweet flesh works perfectly with a simple sprinkling of spicy chile powder. Nathan Lyon Share Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members...
When I was a kid, we’d occasionally drive to Mississippi for fried catfish. Growing up in Memphis, we were close to the border, and it was certainly easy enough to make a trip. We trekked south for special occasions, taking backroads for some fried catfish. Whenever we enjoyed this ...
My favorite recipe is my mother’s fried catfish. I’ve tried, but I just can’t do it the same way. I love cooking with scallops. Betty C — June 28, 2015 @ 11:59 am Reply Tweet – https://twitter.com/willitara/status/615201711683174401 Kathryn C — June 28, 2015 @ 12:16 ...
Don't let the simplicity of this tasty fried fish recipe fool you: The fillets fry-up perfectly cooked inside, with a beautiful golden crust. Haddock and cod are two excellent choices for our fried fish recipe, but tilapia, pollock, catfish, bass, trout, or perch will also yield a beaut...
Thai fried fish is so delicious you might just find it addictive. Any firm, white-fleshed fish fillets can be used for the dish.