If you have followed Recipe This for a while, then you will know I am obsessed with steak in the air fryer.I love air fryer sirloin steak, air fryer ribeye steak, air fryer rump steak as well as beef alternatives such as air fryer pork steak and air fryer tuna steak.Plus, we also...
If it wasn't already obvious, the most important part of this seared ahi tuna steak salad recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna.
When you find yourself with fresh ahi tuna steaks, may we suggest you use them to make our delicious ahi poke recipe? Tuna poke is one of the easiest seafood dishes you can make (seriously, it only takes 15 minutes to prep) and you will never be disappointed by the rich umami flavors...
Place tuna steaks in a shallow baking dish. In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic. Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour. Preheat grill for high heat. Lightly oi...
Store: Steaks taste best fresh, as it’s very easy to overcook them when reheating. But if you need to store leftovers, they will last in the fridge for 3-5 days. I usually use mine to make a steak salad or even throw use it instead of ground beef in my taco salad recipe. Rehea...
Fresh Salsa Hey, I'm Maya! About Me I’ve been creatingeasy, healthy recipesusing whole, real food for over a decade — all with10 ingredients or less, andno refined sugar. I’m excited to share them with you and so glad you’re here! I’m also the author of a fewcookbooks, inc...
If you're looking for an easy, healthy, and cheap side, this recipe for how to boil cabbage is a guaranteed winner for St. Patrick's Day and beyond.
It is similar to mahi-mahi and fresh tuna, so if you like the taste of these fish, you'll probably also like the taste of swordfish. Can I use frozen swordfish for this recipe? Yes, frozen swordfish can be used in this recipe, as long as you thaw it overnight in the refrigerator....
Cut the roast or steaks unto smaller chunks, to cook faster and absorb flavours better. Measure and mix all the dry spices together in a small bowl. In a large pot, heat oil. Add sliced onion and peeled garlic; saute for several minutes until softened slightly. Add spice mixture and saut...
Toss with salads.Add this to almost any salad for a creamy, nutty touch. My favorites are lentil salad,broccoli and chickpea salad, or tabbouleh! Drizzle on vegetables.Amp up cooked vegetables such asroasted broccoli,roasted cauliflower,air fryer carrots, orcabbage steaks. In myHealthy Meal ...