Mint: Mint is great for fussy guts, as it is a carminative herb, meaning that it helps to relax the smooth muscles of the gut lining. It also balances out the kale flavour…but don’t worry, this sauce isn’t overtly minty! Out of mint? Go ahead and substitute fresh basil. Pasta:...
Beet greens, the hearty green leaves that top fresh bundles of beets, are often tossed. But next time, make the most of your fresh beets and don't throw the beet greens away! Instead, try this simple recipe for a 15-minute side dish the whole family will enjoy!
Hearty Salads:Serve a big grain salads orwarm kale saladswith a cider cocktail for a light, yet satisfying dinner. Donuts:An ice cold, spiked apple cider drink is a delicious way to wash down warm doughnuts! Thesemuffin doughnuts,maple doughnuts, or thisbaked cider donuts recipeget my vote....
Switch up the greens. Some other leafy greens that blend well are kale, spinach, or chard. But if you have celery, mustard greens, or romaine on hand, those are great options too. Stick with a healthy liquid base. Since you’ll be adding fruit into your smoothie, it’s best to not...
1 cupDel Monte Deluxe Gold Pineapple Tidbits 1 cup baby kale or baby spinach 1/3 inch piece of fresh ginger ¼ cup pineapple juice (or milk) depending on preference Directions In a blender combine yogurt, Del Monte pineapple, baby spinach, ginger and water. Mix on high until smooth. ...
Recipe For Zuppa Toscana Soup Warm up with a bowl of this comforting Zuppa Toscana Soup! Filled with savory Italian sausage, tender potatoes, and fresh kale, all simmered in a rich, creamy broth. Prep Time10minutesminutes Cook Time15minutesminutes ...
With flat, tender leaves and a very mild flavor, dinosaur kale is perfect for both raw and warm salads. Baby Kale. Similar to spinach with leafy greens, but a more peppery flavor, baby kale requires zero preparation and is fantastic in salads! Red Kale. With a sweet flavor and thick ...
For a milder flavour use white onion instead of red onions or Bombay Onions. Need a fridge tray clear-out? All your greens going mangy can be used up – think broccoli, kale, coriander steams, cavolo nero, chard, celery sticks, a small piece of fennel, cabbage, iceberg lettuce, a smal...
Steamed Preserved Greens and Pork by Clarissa Wei Stir-Fried Bagels with Cabbage and Bacon by Grace Young Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce Sweet-and-Sour Spare Ribs Salads A Cobb Salad for Sharing Alubia Blanca Bean Salad with Pineapple Vinaigrette Apple, Brown Rice, ...
Add mintChop fresh mint leaves and add to the top of the salad. Add the dressingDrizzle dressing to coat the greens, and toss. So simple right? Recipe Variation: Make Mint Watermelon Salad without Arugula here Dressing for Watermelon Salad Now that you’ve made a delicious watermelon ...