Here is a round up of some amazing fondant recipes and tips for how to use and decorate a cake with fondant. It’s really quite simple to make fondant icing from scratch! Enjoy a great printable recipe and tips for how to color fondant, how to cover a cake and how todecorate cakesusi...
stir in lukewarm gelatin mixture. Mix in a little more sugar, in batches, until stickiness disappears. Knead in remaining sugar until fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a ...
How to Cover a Cake Board with Fondant Icing Decoration How to Cover a Cake in Marzipan Decoration How to Cover a Cake with Sugar Paste Icing Decoration Sign up for our tasty newsletter Serving you monthly, mouthwatering recipes, competitions and tips straight from our kitchen to yours. Sign ...
I preferhomemade marshmallow fondantfor most of my cake adventures. But for this cake, I used pre-made fondant which is easily found in grocery stores, big-box stores, and craft stores. Or of course, on Amazon. Whether you make it yourself or use pre-made, fondant is gluten-free so i...
We recommend whipping up some fondant icing, and popping it in a piping bag to get creative with a design, why not try a gingerbread lady or adding buttons with colourful sweets. Not only are they delicious sweet treats, they make thoughtful gifts too! Just make sure the baked gingerbread ...
I use this in between layers of cakes with fondant. I put the filling directly on the bottom layer, then cover it with buttercream and the top layer and I don't have any problems. I've done in a day or two in advance and have no soggy issues. It's a really thick filling - alm...
buttercream frosting. You can then use various decorations like sprinkles, edible glitter, fresh flowers, candy pearls or any other decoration of your choice to create a beautiful butterfly pattern on top. Finish it off by adding some extra details such as a fondant butterfly or other edible ...
“Everything about the Parker House dessert proclaims this ancestry: the butter sponge, the crème patissière, the almonds pressed onto the sides, and the chocolate fondant icing,” writes Patent. Traditionally, Boston cream pie is made with a soft, fluffy hot milk sponge that’s brushed ...
Decorating Touches: For the pumpkin effect, use orange-tinted frosting. Create vertical lines with a spatula to mimic pumpkin ridges, and add a green fondant or frosting stem on top. Tools and Techniques: An offset spatula is great for smooth frosting application, while a piping bag with decor...
Drizzle Quick Fondant Icing over the cubes and leave them until the icing sets. Here are some other pound cake recipes for you to try: Pistachio Pound Cake Key Lime Pound Cake Blueberry Pound Cake Honey Pound Cake Sour Cream Pound Cake Marble Pound Cake Coconut Pound Cake Chocolate Pound ...