Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
"The sourdough donuts were excellent. Though time-consuming, the recipe was not difficult and the stand mixer does most of the work. After the cut-out donuts had proofed, they were very soft, so I stuck the pan in the freezer for about 10 to 15 minutes to firm them up before frying....
Be sure to check out the crockpot instructions for the step-by-step slow-cooker cabbage rolls instructions. If you want to learn to make more Ukrainian recipes be sure to makePaska bread. I also share about my German culinary side of the family by making the potato donuts calledfastnachts...