Ingredients for Eggless Pancakes Recipe Flour I used a combination of plain flour and wheat flour. Using completely whole wheat flour will make the pancakes texture change a bit but still it will taste great. Raising Agent A combination of baking powder and baking soda is used in eggless pa...
Cakes are generally made with Egg to give it a soft and moist texture. However, for strict vegetarians, vegans and allergic person, this is a problem and can not enjoy the cake. This Eggless Chocolate Cake Recipe makes soft and spongy cake without using eggs, butter and condensed milk and...
Let cake cool before slicing the cake.. Eggless Pineapple Cake Eggless Pineapple Cake is an easy and delicious dessert recipe and this can be served any time of the day, and for any party occasion. 3.20 from 20 votes Print Recipe Pin Recipe Prep Time 10 minutes mins Cook Time 25 minut...
This is a basic eggless vanilla sponge cake which form the base for all type of birthday cakes. Because they hold the cake well and yet taste spongy and soft. It is made with just basic ingredients like milk, yogurt, flour, sugar and oil. You don't need condensed milk or vinegar to ...
This time its eggless cake pops recipe its simple to make tasty and a definite kids favourite. Making cake pops is really interesting even for kids they can make it on their own. You can decorate it creatively depending upon your liking. Any left over cake can be used to make these cake...
Eggless Fruit Cake is a light delicious cake loaded with dry fruits and nuts perfect to enjoy for the holiday season.
Here is the pic of the ingredients you’ll need to make this delicious, refreshing eggless strawberry cake. White sugar (in crumb topping):Adds sweetness and helps the topping to crisp up slightly once baked. Graham cracker crumbs:Instead you can use crushed digestive biscuits. For this type...
Carrot cake is a deliciously moist cake made with fresh carrots, flavored with spices and topped with cream cheese frosting and nuts. This simple carrot cake recipe is eggless and uses oil and curd (plain yogurt) to get the perfectly moist texture.
For Eggless Chocolate Cupcakes: 1 ½ cups All purpose flour (Maida) 1 cup White granulated Sugar ⅓ cup Unsweetened cocoa powder 1 teaspoon Baking soda ½ teaspoon Salt 1 cup Water ½ cup Oil, use any flavorless oil like corn, canola, safflower, sunflower, avocado, etc. 1 teaspoon...
The taste of Cashew Cake is simple yet something like an Indian sweet. A very suitable cake to please people looking for different flavors.