Moussaka Recipe with step by step pictures. Greek origin moussaka is an eggplant casserole which is easy to make and taste super delicious.
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Nut-free Skip to ingredients Alternatives Complete the dish Ingredients Nutrition 6 tbsp olive oil 3 medium aubergines cut int...
EASY! Thank you. Moussaka in the near future now 🙂 Perhaps out of habit I salt and leave the eggplant slices to drain for half an hour before I baste them with olive oil and bake. Maya | Wholesome Yum 0 Oct 7, 2024Reply Thank you, Jean! Best wishes! And yes, this roasted ...
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Moussaka 3eggplants, peeled and cut lengthwise into 1/2 inch thick slices salt to taste ¼cup 1tablespoon ½ 1(8 ounce) can ½ Directions Lay eggplant slices on paper towels; sprinkle lightly with salt. Let sit for 30 minutes to draw out moisture, then pat dry with paper towels....
I’ve always like Moussaka but have never made it myself. Thanks for posting this. The Old Fat Guy Reply Mike Benayoun says January 24, 2016 at 1:28 am You’ve got to try to make it. It is rather long but also quite easy. Signed: Mike aka the other “old fat guy” 😉 Repl...
(While this casserole will still be delicious if frozen, be prepared for the potatoes to have a different texture once they've been defrosted and reheated.) More Greek Recipes That Pair Well With Moussaka Easy Greek Salad Cucumber Yogurt Salad (Tzatziki) Avgolemono Soup Baklava From the ...
This recipe is labeled "showoff" for a reason. I am a really great follow the recipe, add a few of your own touches, country girl soul food cook. I don't shy away from a recipe. When I tell you that this recipe KNOCKED me on my Bootay, I mean just that. I love Moussaka. I...
Episode:Moussaka Categories: Eggplant CasseroleVegetable CasseroleCasseroleEggplant RecipesEuropean RecipesGreek RecipesSauce RecipesLamb Recipes More from: Winter Entertaining Guide 👩🍳 What's Cooking Healthy Meals That Are Ready in 40 Minutes or Less ...
A good moussaka is “one of the most fabulous things you can eat,” according to Aglaia Kremezi, author of Mediterranean Hot and Spicy. Her recipe for the Greek eggplant casserole, inherited from her mother, is a labor of love requiring sautéing, frying, boiling, and baking—but it’s ...