I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream. Submitted byMichelleCarver Published on March 5, 2020 ...
Very good! I added cranraisins, half with coconut and two cookie sheets were used. Cooked @ 275 for 40 minutes doubled the"liquid" items. 1 Sweet Nut and Seed Granola 2Ratings Dark Honey Pecan Granola 2Ratings Crunchy Peanut Butter, Chocolate, Coconut Granola ...
A super crunchy nut free granola recipe for those with allergies or dietary restrictions. Vegan, gluten-free and refined sugar free.
Should the granola bars be chewy or crunchy? Reply to this comment Christine November 22, 2017 at 6:27 pm On the granola bars.. do you have to roast almonds and the walnuts or whatever nuts you use ??? Reply to this comment Jenny November 22, 2017 at 9:04 pm The ingredients list ...
No granola is complete without a healthy amount of cinnamon and spice. Feel free to tweak this recipe with whatever nuts and grains you have on hand. Once you make a batch of homemade granola, you’ll never look back! COOKING NOTES ON THE HEALTHY GRANOLA RECIPE ...
Healthful, smooth chia pudding is a perfect match for crunchy granola and flavorful fruits. This parfait is beautiful to serve, as well! Ingredients 1 ½ cups almond milk (or plant-based milk of your choice) ½ cup chia seeds ½ teaspoon natural vanilla extract 1 tablespoon pure maple...
For a midday snack, pair these peanut butter granola bars with a cup of Greek yogurt. The creaminess of the yogurt balances the crunchy texture of the granola bars, providing a satisfying contrast. These granola bars also make a great accompaniment to your afternoon tea or coffee. The subtle...
Homemade Granola is a delicious mixture of oats, nuts, and seeds that are coated in a sweet mixture ofapplesauce, brown rice syrup, honey, brown sugar, and cinnamon. Video Recipe
This tasty vegan Maple Pecan Granola recipe is sweetened naturally with pure maple syrup and forms the most glorious little crunchy granola clusters!
It’s a staple in our house—been making it for years. Because it’s so versatile it tastes different every time depending on what nut butter or mix-ins we use. Yes, you have to keep it in the frig, and no, it doesn’t hold up in the heat like a traditional crunchy granola bar...