EASY CRUMB CAKE 3 c. flour 2 c. sugar 1 c. butter 3 tsp. baking powder 2 eggs 1 tsp. vanilla 1 c. milk Dash salt Grease and flour 2 loaf pans. Mix first three ingredients with fingers to fine crumbs. Set aside 1 cup.
Spread batter in prepared pan. Scatter crumb topping over, squeezing small handfuls with your palms to create some larger crumbs and slightly favoring the outside 2" around the perimeter. Step 4 Bake cake until crumb is golden brown and a tester inserted into the center comes out clean, 40–...
There’s a delicious apple layer within the cheesecake itself for double the apple fun. Salted caramel sauce. And salted caramel sauce is drizzled everywhere. Apples and caramel sauce is a match made in heaven. Shortbread crust. We don’t need graham cracker crumbs in this recipe because we...
I made this recipe hoping for a simple but delicious Crumb cake. The cake was simple, but it lacked flavor. I made my family taste it twice before posting this review. It needs vanilla and frankly, more of everything! 04 of 08 Photo by hoseman 02/03/2015 05 of 08 Photo by ...
For the streusel: Combine the granulated sugar, brown sugar, cinnamon, and nutmeg in a bowl. Stir in the melted butter and then the flour. Mix well and set aside. For the cake: Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed...
Refrigerate the crust for at least 30 minutes before filling to help prevent crumbs from getting into the filling. Definitely bake the pie with a rimmed sheet pan underneath it, especially if using a tart shell with a removable bottom. The removable bottom will allow some of the butter from ...
This Easy Coffee Cake Recipe is a simple, yet elegant crumb cake that’s topped with the most delicious cinnamon sugar streusel. It’s made moist with sour cream and is perfect for a baby shower, holiday brunches or a coffee date with some girlfriends! My Latest Videos We are obsessed...
milk, canola oil, orange zest, vanilla and eggs. Add the wet ingredients into the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing out the surface. Scatter the crumbs in large clumps over the cake; the crumb layer should be quite deep...
This homestyle zucchini cake tastes very similar to carrot cake, which is why I love it so much (carrot cake is one of my favorites)! Plus it’s got to be one of the moistest cakes you’ll ever make. Not a dry crumb in site. ...
Remove 3/4 cup of the crumb mixture, and set it aside in a small bowl for now. This is the crumble that’s going to go in the middle of the cake. To the remaining crumbs in the food processor, add the flour, the melted butter, and the vanilla extract. Pulse until all the ingred...