This simple steak pie is a perfect winter warmer, brimming with a rich steak filling, and topped with buttery, crumbly pastry. There's nothing more rewarding than slicing into a homemade pie, with golden shortcrust pastry. When we make this recipe, we like to pair it with a deliciously-ch...
I used a 22 cm (9 inch) pie dish for this cherry pie. The recipe produced enough pastry for this size pie dish with some leftover. For my 22 cm (9 inch) pie dish, I needed only half of the cherry pie filling. CHERRIES I bought 1.8 kg (4 lb) of cherries to make this pie an...
Nutrition Facts(per serving) Show Full Nutrition LabelHide Full Nutrition Label Nutrition Facts * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amoun...
For the Streusel Mix all the ingredients together until crumbly and the butter is evenly distributed. Spread out in an even layer on a parchment- or Silpat-lined baking sheet and bake at 400F until golden. Remove from the oven. Your streusel may all melt together into one sheet. That’s...
Use a pastry cutter, two forks, or your hands to work it into the oat mixture until it becomes moist and crumbly.Sprinkle the crisp topping over the apples in the baking dish. Finally, bake the crisp. Cover the baking dish with aluminum foil and bake at 375°F for 35 to 40 minutes,...
Prepare the fat dough:Mix the flour and fat together until smooth. This dough will be crumbly compared to the water dough. Divide into 20 equal pieces if making standard pastry dough and 10 equal pieces is making spiral or parallel layered pastry dough, and roll each piece into a ball. ...
For those who enjoy the simplicity and sweetness of a Strawberry Crumble, we recommend trying a similar fruit crumble recipe such as Blueberry Crumble or Peach Crumble. These recipes follow the same basic concept of a buttery, crumbly topping paired with juicy fruit filling, but with a delicious...
Using a pastry cutter, mix in the butter until entire mixture is combined and crumbly. A shortcut for this step is to use your fingers to combine the mixture. I use a combination of the two. Sprinkle the crumble topping evenly over the apple filling. ...
A crumble (like my Gran’s apple crumble recipe for example) tends to have more flour and slightly less butter/sugar, which gives a more crumbly topping. Essentially though, they really are very similar. Can you substitute canned peaches for fresh?
Line the inside of the pastry with baking paper to hang over and fill with blind baking beans or rice. Bake for 10 to 15 minutes. Remove the baking paper and beans and bake for another 5 minutes. Brush the inside of the tart case with a thin layer of beaten egg and bake for another...