If you already love raw vegan chips and crackers made with kale or flax, you will love these light and crispy chia chips. Chia seeds are rich in Omega 3 fatty acids and quite neutral in flavor – perfect to create all kinds of variations, depending on your culinary preferences. The sun...
Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy. Serve as a snack anytime or use in place of crackers for dip...
This crispy zucchini chip recipe is a low-carb healthy alternative to potato chips. Quick, under an hour of bake time, and easy to make compared to most vegetable chips. Great way to use up too much zucchini. WHAT PEOPLE ARE SAYING … “Great recipe! Made a big batch for a family gat...
If you don't have these spices at home, you can consider using pumpkin pie spice or pumpkin spice instead. Pumpkin pie spice contains all the spices you will need to make this recipe and making it a great substitute to make these pumpkin cookies. Chocolate Chips Chocolate chips add a delic...
fried things, are by far the best when eaten on the same day as they are made. That said, you can store beet chips in an airtight container (a cookie tin works beautifully) for a few days. Actual time will depend on the humidity in your area—more humidity means less crispy chips. ...
for their potato-like flavor and crunch. You can reuse the parchment paper lining on the baking sheets up to three times to make multiple batches. Homemade chips will stay fresh for about three days if stored in an airtight container, but they’re most spectacular when served the same day...
My Crispy Cheddar Crisps are the perfect low carb side for dips and snacks. These Keto cheese chips are the Cheez-It copycat recipe you need in your life!
It’s a crispy, irresistible treat perfect for snacking while enjoying your favorite show. Keep them in an airtight container and enjoy these extraordinary treats for up to two weeks. Get the Recipe: Cookie Butter Muddy Buddies Pear and Raspberry Buttermilk Tart PEAR AND RASPBERRY BUTTERMILK TART...
How do I store okra chips to keep them crispy? Be sure to let the chips cool completely before storing them. You can keep them in a tightly sealed container for 2 days at room temperature. Can you eat the top of the okra? Yes! The whole pod is edible. Many people tend to toss th...
Crispy Roasted Chickpeas (Garbanzo Beans) Recipe - super crunchy and golden brown roasted peas by cookbook author and TV chef Jaden of Steamy Kitchen