If crab cakes are one of your go-to dinners at seafood joints, then our easy, best-ever crab cake recipe should be next on your weeknight rotation.
Recipe Finder: Cream of Crab SoupKaren Russell from Bryan, Texas, was looking for a recipe forcream of crab soup similar to the...Rothman, Julie
Using an immersion blender or working in batches with a standing blender, purée the soup until smooth. Then return to the pot. (If the soup is too thick for you, add some water or more stock to thin the soup to the desired level of thickness.) Elise Bauer Stir in cream and res...
Chinese Crab and Corn Soup recipe Yield 4 servings Prep 25 min Cook 3 min Ready 30 min Low Fat, Low in Saturated Fat, Trans-fat Free Ingredients Metric AmountMeasureIngredientFeatures 16 ounces corn frozen, whole 1 tablespoon cornstarch ¼ cup water 10 ¼ ounces chicken broth...
Appetizers, Christmas, Comfort Food, Crab, Side Dishes, Thanksgiving Crab Stuffed Mushrooms Read More Appetizers, Christmas, Side Dishes, Thanksgiving, Tuna Tuna Tapenade Read More Christmas, Dairy-Free, Dinner, Easter, Gluten-Free, Hearty Winter, Lunch, Thanksgiving, Tuna Creamy Tuna Noodle Casser...
Gather your friends (and your brushes!), because we're making paint-your-own crab rangoons, with a recipe from our food columnist, Alyse Whitney.
Drop crab meat through the lid plug opening. Stop machine and serve immediately. Chef's Notes To make this soup non-dairy and gluten free, remove the flour and milk; increase the broth to 2 cups (480ml) and add another roasted red pepper....
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½poundpre-cooked crab meat ½cupwhite wine Directions In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium...
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