I have the upmost respect for everyone in the restaurant business purely for the hours they put in, the care and love they give to their job and because it is seriously one of my favourite past times. Thank you Dom and team for welcoming me into your kitchen for the day. A very speci...
I just add some canned cream corn, honey and butter for sweetness. Also nice to use in tamale pie. Thanks for the wonderful website! On May 22, 2006 at 05:58 PM, nwtreat (guest) said... Subject: Jiffy's Cornbread Mix I am new to this website; Love It! I also love all of...
Tuna-Melt Pie Soup Ham And Barley Soup Swiss Broccoli Soup Corn Chowder Blender Gazpacho Salad Italian Spinach Salad Turkey Fruit Salad Tuna Salad For Two Refreshing Shrimp And Avocado Crab Pasta Salad Crunchy Carrot Slaw Quick Marinated Cucumbers Mediterranean Salad Ambrosia Toss Fluffy Fruit Cup Rain...
Cornbread is the Southern starch; it’s been in the South as long as there have been cooks to make it. Some people I know still call it corn pone. I always cook it in a well-seasoned cast-iron skillet and add my secret ingredient: cracklin’s. These are