Photos of Peanut Butter Snack Bars 01of 04 Photo by Allrecipes Member 02of 04 Photo by jleask3 01/28/2017 Love this recipe. Made them in greased muffin pans, and refrigerated to set. They came out as little pucks. Perfect for hiking and a good replacement for Clif bars. ...
18 bars Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Directions In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate ...
⅔ cup corn flakes crushed ½ cup coconut unsweetened, shredded * ½ cup peanut butter 2 tablespoons honey Directions Combine ½ cup corn flake crumbs, coconut, peanut butter and honey, mix thoroughly. Measure out 2 teaspoon portions, shape into balls. Roll in remaining corn flake ...
When the candy begins to harden, it’s trimmed into bars, cooled, and dipped into milk chocolate. Try my Butterfinger copycat recipe below, and find more of your favorite candy recipes here.Get This 3 tablespoons natural creamy peanut butter (I used Skippy) 2 teaspoons crushed corn flakes ...
Using the Rubber Spatula, spread and press mixture evenly into prepared pan. You may need to press mixture with hands to ensure bars are solid and evenly spread out. Freeze or Refrigerate for 1/2 hour, then cut into 2″ x 2″ bars and store in airtight bag/container or wrap individually...
If you're a candy corn lover, this recipe for Candy Corn Magic Bars is not to be missed! Enjoy it now and throughout Halloween and fall season.
OPTIONAL: chili flakes to taste, crushed fresh garlic to taste GARNISH 1 ripe avocado, sliced Directions Bring a large pot of salted water to a boil. Drop in the 6 cobs of corn, return to a boil and cook for 1 or 2 minutes. Use tongs to remove the cobs of corn and let them cool...
Today, I've graduated to a different brand of peanut butter cups (one with darker chocolate and freshly ground peanut butter filling, topped with crunchy flakes of salt), which serves as the inspiration for this decadent peanut butter–chocolate pie. The pie uses a peanut butter pudding as th...
Melt 1/4 cup butter or margarine. While the muffin are still hot, dip them in butter and then in the sugar mix. Set aside for a few minutes to cool and to let the topping harden. Notes You can add some blueberries or cranberries to these muffins to kick them up a notch. Many of...
For protein, I like yogurt, and creamy peanut butter. When I told my mom about your recipe for chocolate hummus, she found it rather interesting. Chocolate and garbanzo beans, she thought, makes kind of a strange combination. I like to make a lot of stuff from scratch now, since I ...