For Great Corn Chowder, Cook the Corn Cobs The step of simmering the corn cobs in the milk may seem surprising, but it adds a ton of flavor. You're essentially making a corn broth. Aftercutting the kernels off the cobs, you can extract more corn essence by "milking" the cobs: run ...
You’ll start by slicing the kernels off the corncobs. Once you do, run the back of your knife down the sides of cobs. They’ll release a milky liquid that makes this chowder extra-creamy and corn-tastic. Set the kernels, the cobs, and the corn liquid aside for now. ...
Try this satisfying vegan corn chowder when you want the creamy, comforting feeling of a bowl of thick warm soup.You'll want to have at least three or four corn cobs on hand for this recipe.
If you like, freeze corn at the end of summer so you have it on hand for this corn chowder recipe. Cut the kernels off the cobs and freeze them separately. Let the cobs simmer in the broth while the chowder cooks to give it an extra boost of corn flavor. Remove and discard the cob...
Corn Chowder made with summer fresh sweet corn, tender potatoes, flavorful hearty bacon, finished with chives & cheese—a summer classic!
Peel back the corn husks, leaving them attached at the base of each ear of corn. Remove the silks as best you can and close the husks back over the corn cobs. Soak the corn in a large pot of cold water for 10 minutes. This will prevent the husks from burning too much on the gril...
Fresh sweet corn and the cobs give this chowder a ton of flavor, along with aromatics like leeks and garlic. This recipe can easily be made vegetarian by omitting the bacon, and using vegetable stock instead of chicken. Ingredients This potato leek corn chowder is simple to make, and you ...
Drop in the 6 cobs of corn, return to a boil and cook for 1 or 2 minutes. Use tongs to remove the cobs of corn and let them cool until you can touch them comfortably. Using a sharp knife, cut all the kernels of corn off the cooked cobs directly into a large bowl. Don’t cut...
Melissa Rubel Jacobson deepens the flavor of this luxurious ham-and-corn chowder by simmering the scraps (the ham rind and corn cobs) in water to make...
Using a variety of fresh ingredients, most of which can be picked up at the farmers' market, this corn chowder is the perfect summer dish to serve for family and friends. To make this corn chowder, you'll need: Fresh corn: The star of the show, every bit of corn is scraped from th...