These German Marzipan cookies are excellent Christmas cookies for marzipan lovers. Marzipan is a baking ingredient and it is made out of almond paste. For these cookies we recommend to get, if possible, the German marzipan or some high quality marzipan without coloring or additives. The German m...
"These marzipan cookies leave no wishes unfulfilled: they are moist, easy and quick to prepare, and loaded with a wonderful taste of almonds and marzipan. Not to mention how adorable they look. Not only for the Christmas season, but they also make a delicious accompaniment to a cappuccino or...
Recipe for making an exceptionally moist fruitcake from scratch with an easy-to-follow recipe, step-by-step instructions, photos and video.
This light and fruity Simnel cake recipe is an essential for Easter. By The Good Housekeeping Cookery TeamUpdated: 13 January 2023 Jump to recipe Good Housekeeping UK Simnel cake is a spiced fruit cake is topped with marzipan, much like a Christmas cake, but lighter in texture, not covered ...
I found a recipe that complements this really well: equal parts of caster sugar, unsalted butter and marzipan. Pipe a small amount (about an inch) across into the centre of each spandauber before sealing and letting rise for 90 minutes. Then wash with beaten egg, depress 5he centre, add...