Giving up dairy is tough (I gave it up for over a year), but you get used to using other types of plant-based milk. Macadamia milk has been a favorite of mine lately. I recently used it to make myketo horchata! You can pre-makecoconut creamerfor your coffee or make this iced coco...
Want to make a tasty homemade coffee creamer? With our easy step-by-step guide, you can create your own, perfect creamer at home...
Bulletproof coffee is the perfect meal to get you moving in the mornings. Also called Keto Butter Coffee, this is a rich, creamy coffee drink filled with healthy fats. Bulletproof coffee is made using grass-fed butter, MCT oil, and black coffee. It’s th
Pumpkin spice coffee creamer is seasonal. It is only available for a limited time, but when you make it from scratch it is ready for you when you like! Is coffee creamer like half and half? The taste of half and half is very similar to milk. Creamer however gives your coffee more of...
Huh?! How will this become milk? But keep on blending, because soon – in about a minute – you’ll have milky, creamy goodness. Promise. But please be sure to blend for the full minute! This will help prevent gritty coffee creamer. Step 3: Enjoy your rich and creamy Cashew Coffee ...
Few things beat a hot mug of coffee when it’s cold out. Learn to flavor your coffee with these 13 homemade powdered coffee creamer recipes! Comments Hannah March 4, 2013 at 8:40 am Oh my. Searched for natural homemade hot cocoa and found this recipe… had to make it instantly :b...
¾ to 1 cups buttermilk (or soy creamer / coconut milk / vegan buttermilk) ¼ to ½ cup cheddar cheese to top scones (or vegan substitute) 1 large egg for top glaze (optional) 2 tsp water for top glaze (optional) salsa, sour cream, guacamole (for dipping) Preheat oven to 400°...
I can use cashews to make cashew coffee creamer, dairy-free sour cream, an unbelievably delicious vegan shells and cheese… even a cashew parm for this vegan cacio e pepe! (I also can’t wait to try this cashew-based ice cream. Oh my goodness.) And now, we have this unbelievably rich...
Alternatively you blend the frozen bananas with soaked cashews, instant coffee or espresso granules, soy or almond milk to consistency and a dash of Kahlua or Sabra liqueur — marvelous! Reply Andrew Olson 10 years ago Hi Adrienne! That sounds awesome. Thank you for the recipe idea!
You don't add the Kahlua to the slow cooker but add it to your cup after it's just short of being filled. I have it in a little creamer in the photo below. If you love that coffee-flavored liqueur, I have an easyHomemade Kahluarecipe you might like as well. It's one of my ...