1/2 cup (57g) pecans, chopped 1/2 cup (85g) King Arthur Cinnamon Sweet Bits 8 tablespoons (113g) unsalted butter, cold, cut into pats 3/4 cup (170g) buttermilk 2 large eggs 2 teaspoons King Arthur Pure Vanilla Extract Nutrition Information Instructions Bake Mode Prevent your screen...
"Cinnamon Roasted pecan are magical. When you combine the buttery-ness of the pecans with the sweetness of the sugar and warmth of the cinnamon. It makes for an incredible snack or gift. This Cinnamon Roasted Pecan recipe is so easy. It is the perfect homemade snack to set out at your...
Perfect for breakfast, brunch, or dessert these decadent Pecan Pie Cinnamon Rolls feature a delightful mix of cinnamon, pecans, and a luscious cream cheese maple frosting. Indulge in the perfect blend of soft cinnamon rolls and rich pecan pie filling wit
Note: Combining the filling ingredients and measuring out the dry ingredients the night before is an easy time saver. Pecan Cinnamon Buns Filling: 3/4 cup (packed) dark brown sugar 1/2 cup pecans, toasted, chopped 1/4 cup sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/8 ...
Super soft, buttery, rich and tender cookies bursting with nutty pecans, warm cinnamon, delicate brown sugar and sweet maple. Rolled in sparkling sugar for a glittery, crunchy exterior, these maple pecan cookies are seriously too legit to quit! Thankfully they are also easy to make, plus both...
This Cinnamon Bun Pecan Pie has all the best elements of cinnamon buns in pie form: a swirled cinnamon crust, a sweet, gooey filling with plenty of cinnamon and crunchypecans, and a generous dollop of a tangy cream cheese topping.
Divide cinnamon roll cookie dough in half. Work with one portion at a time. Keep the second half wrapped in the fridge. For best results, I recommend rolling between two sheet of parchment paper so the dough doesn’t stick. I found on a lightly floured surface the dough still stuck. Th...
OH MY GOODNESS! Make this for your family it is DELICIOUS!!! Followed the recipe the only thing different is I added a bit of banana flavoring to the frosting & some nuts to the cake batter ...mmmnnnn good! So moistps:it took about 1 1/2 hrs to cook worth the wait!
Sugar: This recipe calls for white sugar, but you can use a blend of white and brown sugars if you like. Cinnamon: Ground cinnamon adds warmth and coziness that perfectly complements the nutty flavor of the pecans. Salt: A pinch of salt enhances the other flavors. You might be tempted to...
Cinnamon Rolls Dough: 1cupwarm milk ¼cupwater at room temperature ¼cupunsalted butter, melted 1largeegg, room temperature 4 1active dry yeast Filling: 1cupbrown sugar ¾cupchopped pecans (Optional) 4teaspoonsground cinnamon ½cupunsalted butter, softened...