This recipe for gluten-free chocolate peppermint cupcakes is easy to make, perfect for holiday parties and insanely delicious! Last weekend my girlfriend was throwing a holiday party and I offered to make some Christmas-y cupcakes. I'm not really sure wh
Andes Peppermint Crunch Baking Chips– chopped Andes Peppermint Crunch Thins can be substituted. Butter– when it comes to cake mix cookies, I actually prefer using salted butter for the best flavor. If you’re watching your salt, you can use unsalted butter, as there is a little bit of sa...
Packed with the decadent and perfect combination of peppermint and chocolate, these easy cupcakes are sure to delight your family and friends at upcoming holiday gatherings. Here is how to make perfect peppermint cupcakes. " Click here for the recipe ...
Made it more for the St. Patrick's Day festivities than the mint aspect. Actually omitted the mint from the cheesecake portion because most in my house don't like it. To accomodate everyone, I topped half with non-mint chocolate chips and the other half with crumbled Andes mints. Worked ...
In a small pot over medium heat add chocolate, peppermint and cream. Stir constantly, until mixture combines, approximately 5 minutes. Remove from heat. To warm brie place in the microwave or oven until the inside is soft, approximately 40 seconds in the microwave or 5-8 minutes in a 350...
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Combine shortening and 1/2 cup butter in a large bowl. Beat with an electric mixer on medium speed until smooth. Add peppermint extract. Add confectioners' sugar, 1/2 cup at a time, beating thoroughly after each addition. Beat in milk, a tablespoon at a time, until buttercream is desir...
Flavor your whipped cream with different extracts, like almond, peppermint, coffee, or berry. Fold melted (and cooled) chocolate or jams into the cream after whipping. Sprinkle chopped fruits, nuts, coconut flakes, or crushed peppermint candies onto the cream before rolling up the cake. Replace...
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