Chocolate Muffins are a delicious treat for all chocolate lovers. Chocolate Muffins are incredibly rich, delicious and more chocolaty.
Chocolate ganache is the ultimate chocolate icing and yet it is very easy to make. This chocolate ganache recipe is very versatile and has many uses for it. The quality of chocolate used plays an important role on the end product. The better the quality used the better your ganache will ta...
Stir in the cooled cocoa mixture. Ingredients for this step 300gSilver Spoon Icing Sugar 175gButter (unsalted, softened) Step 9 Slice the cake in half, horizontally, giving you two sponges. Then spread a third of the chocolate buttercream on top of one sponge and place the other sponge ...
100gWhite chocolate chips 100gDark chocolate chips 100gMilk chocolate chips For the chocolate frosting 200gSilver Spoon Icing sugar 65gButter (unsalted) (soft) 25gCocoa powder 25mlMilk (whole) (you might need a dash more depending on consistency) For the vanilla frosting 160gSilver ...
This glorious chocolate torte recipe from Shaun Hill tastes as good as it looks. With a cocoa biscuit base and silky chocolate ganache topping, this is a deeply decadent dessert that is surprisingly simple to make.
6 It's nice to create a new dessert starting from a traditional one. For a chocolate spell, try using 50g of cocoa and 150g of flour for the cupcake dough. Difficulty Products Vanilla Find out more Chocolate Pudding Let the goodness of this chocolate pudding tantalize you. The sugary whipp...
These fudgy frosted brownies are a perfectly indulgent treat for chocoholics! It’s hard to beat homemade brownies topped with velvety smooth chocolate frosting. You’ll be in heaven after one bite! I grew up eating brownies with chocolate icing, but it’s been years since I made a batch....
In a large bowl, beat cake mix, pudding mix, sour cream, eggs, oil, and coffee liqueur until well blended. Fold in chocolate chips. Batter will be thick. Spoon into the prepared pan. Bake in the preheated oven until cake springs back when lightly tapped, about 1 hour. Cool for 10 ...
These chocolate caramel cupcakes use a simple recipe with unsweetened cocoa and all the good things like butter and sugar. I love Kate's technique of using hot water in place of milk as the liquid. This activates the cocoa flavors, and leavening so the cupcakes bake up perfectly, and delici...
Melt chocolate or confectionery coating. Check out my chocolate-making tips for instructions on melting chocolate. Allow the chocolate to cool to about 91 degrees Fahrenheit, stirring often. If you add the corn syrup when the chocolate is too hot, the cocoa butter or oil will rise to the ...