Buttermilk makes this chocolate cake moist and tender, while the easy ganache icing adds polish. This is a family favorite. Submitted byKat S Updated on March 29, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen
The moist buttermilk chocolate cake recipe is easy, decadent, and the most delicious chocolate cake recipe. Thecakeis topped with homemade chocolate frosting and will become your favorite go-to chocolate cake recipe. Plenty Of Chocolate Flavor There’s nothing better than a slice of buttermilkchoc...
Directions Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar. Cook’s Note Do not use margarine or any other ...
To substitute for each cup of buttermilk, use 1 Tbsp. white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand 5 min. Or, use 1 cup plain yogurt or 1-3/4 teaspoon cream of tartar plus 1 cup milk. Watch HowtoMake Chocolate Buttermilk Squares Ingredients 1...
The butter needs to be room temperature so it will properly blend with the sugar to become creamy. Milk (or buttermilk) - regular whole milk is fine but if you have any buttermilk you're trying to use up, here's a great opportunity! Ingredient Substitutions and Additions For more intense...
Buttermilk Substitute Add 1 tablespoon vinegar to a measuring cup. Fill the measuring cup up with milk until it reaches the 1 cup line. Let sit 5 minutes or until mixture looks slightly curdled. You can also use lemon juice but vinegar is better. Cake Flour Substitute For every cup of fl...
Microwave cream for a minute or two to bring it to a boil. Stir in chocolate chips. Stir until smooth and glossy. Pour over warm cake. DELISH! Combine dry ingredients. Stir together melted butter and cocoa powder. Beat eggs, buttermilk and vanilla until combined. Then mix wet and dry ing...
If you don’t have buttermilk handy, you can make your own by combining 1 TBSP of fresh lemon juice or white vinegar with 1 cup of 2% or whole milk. Stir well, and let the milk sit for 10 minutes, until it’s thickened slightly, then you can use it! If you don’t have sour ...
Keep them in an airtight container and enjoy these extraordinary treats for up to two weeks. Get the Recipe: Cookie Butter Muddy Buddies Pear and Raspberry Buttermilk Tart PEAR AND RASPBERRY BUTTERMILK TART. PHOTO CREDIT: BROKEN OVEN BAKING. Whip up the fruitiest desserts with these Biscoff ...
Slowly beat the buttermilk mixture into the dry ingredients until just incorporated, then slowly beat in the hot coffee until fully incorporated. Julia Hartbeck Divide the batter evenly between the prepared pans. Bake for 35 minutes, or until a toothpick inserted in the center of each cake comes...