Recipe for making a chocolate buttercream frosting that can be used on a cake or cupcakes Ingredients 100 grams soft butter 100 grams chocolate 100 grams icing sugar 4 pasteurize egg yolks (use only pasteurized egg yolks) Instructions Carefully melt the chocolate and stir in the soft butter. Ad...
Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar. Cook’s Note Do not use margarine or any other substitutions...
Chocolate Muffins are a delicious treat for all chocolate lovers. Chocolate Muffins are incredibly rich, delicious and more chocolaty.
1cupunsalted butter ½cupshortening cups Directions Mix heavy cream and flour in a small bowl. Heat mixture in the microwave for 45 seconds on high. Set aside to cool. In a mixing bowl, combine butter, shortening, confectioners' sugar, vanilla extract, and butter extract. Using an electric...
A deliciously moist, rich sponge, smothered is silky smooth chocolate buttercream and finished with handfuls of Mini Eggs and sprinkles of Cadbury flake - no, you're not dreaming. This is the perfect recipe to use up any chocolate which hasn't been eaten at Easter, and the beauty of ...
For the ganache icing, break up the chocolate into very small pieces and set aside in a bowl. Heat the double cream until just before boiling and then pour over the chocolate and let it stand for 5 mins. Using a whisk, start in the centre of the bowl and slowly mix the cream and ...
You can also use vegan butter in its place! Cream Cheese –Use full fat cream cheese for best results! I like to use the kind that comes in a brick. Making This Chocolate Cake with Cream Cheese Frosting in Different Sizes I used 8″ cake pans to make this cake, but this recipe can...
flavor, add citrus zest while beating the butter and some freshly squeezed juice when adding the heavy cream. You could even turn this into achocolate buttercreamby adding in 1/2 cup cocoa powder with the confectioners’ sugar—add some espresso powder too to make the chocolate flavor really ...
Chocolate Cookies:In a heatproof bowl, placed over a saucepan of simmering water, melt the butter and chocolate chips (or chopped chocolate). Remove from heat and let cool to lukewarm. Then add the sugar and whisk until combined. Whisk in the egg and vanilla extract. ...
Frost and top the cupcakes as desired. (See recipes forChocolate Frosting,Marshmallow Frosting, orWhite Buttercream Frosting.) Make ahead The unfrosted cupcakes can be wrapped in plastic and stored at room temperature for up to 2 days or frozen for up to 1 month....