Buttercream icing - also known as buttercream frosting - is the ideal way to turn a simple cake into something a little bit special, and this recipe takes just 5 minutes to make! Deliciously smooth and creamy, this vanilla buttercream icing is perfect for fairy cakes, cupcakes and Victoria...
Chocolate Muffins are a delicious treat for all chocolate lovers. Chocolate Muffins are incredibly rich, delicious and more chocolaty.
This rich and velvety chocolate fudge icing recipe will add a touch of chocolaty decadence to all your muffins and cakes.
Looking for something? My blog has a selection of my favourite recipes, mostly desserts of late. I’ve now gone completely egg free in my baking, quite an exciting journey to transition into this new phase. You can still find recipes with eggs I baked ea
Ingredients for this step 300gSilver Spoon Icing Sugar 175gButter (unsalted, softened) Step 9 Slice the cake in half, horizontally, giving you two sponges. Then spread a third of the chocolate buttercream on top of one sponge and place the other sponge on top to sandwich the buttercream ...
This French buttercream frosting — made with heavy cream, butter, confectioners' sugar, and flour — is great for icing cakes and writing on them.
Carefully melt the chocolate and stir in the soft butter. Add the pasteurized egg yolks and sift in the icing sugar and whisk by hand until smooth and no lumps appear. Perfect for cake filling, crumb coating and cupcake swirls. If you have any questions regarding the recipe please write. ...
Get the fullDouble Chocolate Brownies With Orange Cream Cheese Icing recipe. 11. Double-Chocolate Fudge Pops A chocolate lover’s dream, these old-school fudge pops use whole milk, dark chocolate and cocoa powder for the ultimate rich, chocolaty treat. ...
Icing for outlining This is what we'll use to outline the design on the cookies before filling it in with a watered-down icing. It's the consistency that we're aiming for when initially making the icing (the texture that holds its shape on the whisk). Once you have your prepared icing...
Once the butter becomes creamy, gradually add in the confectioner’s sugar and milk. Beat until smooth. Add in the peppermint extract and food coloring, if you’d like to add some color. Beat on high speed until fluffy. Most people go with red or green color for peppermint icing. Of co...